Fried wormwood cake

Fried wormwood cake
The Qingming Festival is approaching the south, and there is a craze for wormwood green group wormwood cakes. Sweet and salty stuffing on the pot Steamed and steamed the house full of fragrant fruit honey with wormwood floating in the house. I tried it and fried it. It’s also good. It’s sweet, soft and glutinous. Appropriate amount of oil
Main ingredients
  • 200 grams of glutinous rice flour
  • 70 grams of sticky rice flour
  • 70 grams of wheat starch
Accessories
  • Appropriate amount of wormwood juice
  • Appropriate amount of red bean filling
  • Appropriate amount of edible oil

The practice of pan-fried mugwort cake Step 11.The glutinous rice flour, sticky rice flour, wheat starch is ready.Add a little baking soda to the boiling water pot of wormwood and blanch the water.Add water and stir to make a juice.Boil the wormwood juice again and add it to the pot, stir and knead it.Mission

Step 2 of pan-fried wormwood cake2.Prepare the bean paste filling.Divide the bean paste filling into each uniform bean paste ball so that it is easier to pack.

Step 3 of pan-fried wormwood cake3.Take a prepared wormwood glutinous rice ball and wrap it in the bean paste filling and then gently flatten it to become the wormwood bean paste p>

Step 4 of pan-fried wormwood cake4.Isn’t the green wormwood green and eye-catching very attractive? It can be frozen and stored and can be fried at any time.

Step 5 of pan-fried wormwood cake5.How to fry wormwood cake nicelyIt's delicious.Put some oil in the pot, add wormwood, add some water, and boil it on medium and low heat for about 9 minutes.

Step 6 of pan-fried wormwood cake6.After frying for about 5 minutes, you can turn over and cook the other side

Step 7 of pan-fried mugwort cake7.After the water is dry, fry on both sides until slightly yellow The pan-fried mugwort cake is time-saving, oil-saving and not hard after cooling.If you like it, try it.

Step 8 of pan-fried wormwood cake8.Sweet, soft, waxy and not hard after cooling

When frying, add water to boil and cook again Oil-saving and time-saving frying

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