Fried green skin and tender

Fried green skin and tender
Rough tea and light meals are the most nourishing and bland is the real record of the little things in life. Kind of fish is commonly known as green skin tender or meat stunted meat with little thorns. The official scientific name is wheat ear fish. We often fry it or make fire-baked fish here. It is a good appetizer.
Main ingredients
  • 6 green skin tenders
  • 3 red peppers
  • 5 pcs garlic
  • 3 pcs ginger
  • 200g vegetable oil
  • 5g salt
  • 1 scoop of soy sauce
  • 1 scoop of cooking wine
  • 2g of cumin

Step 1 of deep-fried green skin tender1.Clean the green skin and pickle it with salt, cooking wine and ginger slices There is enough time to pickle for half a day and make it more delicious.

Oil Step 22.Wash and dry with kitchen paper, so that the oil will not collapse when frying

Step 3 of deep-fried green skin tender3.Heat the oil in a hot pot with a little salt and ginger slices and cook until 60% hot, then fry the green skin and tender skin

Step 4 of deep-fried green skin tender4.Turn The pot is evenly heated and golden on both sides

The steps of frying the green skin and tender 55.Take out the oil, bring to a boil, and fry the fish again.The deep-fried green skin is tender on the outside, crispy on the outside and tender on the inside, even with bones.It's all crispy

Step 6 of deep-fried green skin and tender skin6.Put red pepper, minced garlic, minced ginger and fry in the bottom oil of the pot.

Step 7 of deep-fried green skin tender7.Add green skin tender and add light soy sauce to taste

Step 8 of fried green skin tender8.Sprinkle with cumin powder

Step 9 of fried green skin tender9.Sprinkle chopped green onion

Step 10 of deep-fried green skin tender10.First choice for snacks

Step 11 of deep-fried green skin tender11.Meimeida to eat??

Step 12 of Deep-Fried Green Skin Tenderness12.Delicious food

Fish should be marinated in advance

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