Fried Fried Thorn Leaf

Fried Fried Thorn Leaf
No matter whether you go to Snow Village in winter or summer, you can always eat the crispy taste of Fried Thorn Five The wild vegetables in the north have not yet sprouted this season. This is the first time I went to the wild mountains to pick the leaves of Acanthopanax senticosus last spring. Although I didn’t pick much, I couldn’t eat them all in a while, so I blanched them all and froze them in the refrigerator to eat in various ways. Taste slowly, maybe the folks in Xue Village are preserved like this and can eat it all year round. Today's first recipe, fried thorn and five chia leaves, finally found that crispy feeling
Main ingredients
  • Acanthopanax senticosus leaves 200g
  • Flour 70g
  • Oil Appropriate amount
  • Appropriate amount of salt
  • 1g pepper powder

Step 1 of deep-fried Acanthopanax senticosus leaves1.Blanch the Acanthopanax senticosus leaves to control the moisture or gently squeeze

Step 2 of the method of deep-fried thorn and five chia leaves 2.It is best to divide it into pieces

Fragrant Fried Thorn Wujia Step 33.Add salt and green pepper to flour and mix well

Step 4 of Fried Acanthopanax Leaves4.Add appropriate amount of water to make a paste

Step 5 of deep-fried thorns and five chia leaves5.Add the right amount of oil to the pot

Step 6 of deep-fried thorns and thorns leaves6.Evenly coat thorns with batter

Step 7 of deep-frying thorn five plus leaves7.Add the battered thorn five plus leaves in the oil and fry them until crispy and take out Clean the oil or use kitchen paper to absorb the oil

Fried thorn five Steps of adding leaves 88.Placing on a plate

1 The batter should not be too thin, otherwise the Acanthopanax senticosus leaves will not be able to be slurried.2 I like the fragrance of green pepper.If there is no need for pepper or white pepper Powder 3 blanched the water of Acanthopanax senticosus leaves can be used to soak feet with health benefits

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