Fried Fried Thorn Leaf

1.Blanch the Acanthopanax senticosus leaves to control the moisture or gently squeeze

2.It is best to divide it into pieces

3.Add salt and green pepper to flour and mix well

4.Add appropriate amount of water to make a paste

5.Add the right amount of oil to the pot

6.Evenly coat thorns with batter

7.Add the battered thorn five plus leaves in the oil and fry them until crispy and take out Clean the oil or use kitchen paper to absorb the oil

8.Placing on a plate

1 The batter should not be too thin, otherwise the Acanthopanax senticosus leaves will not be able to be slurried.2 I like the fragrance of green pepper.If there is no need for pepper or white pepper Powder 3 blanched the water of Acanthopanax senticosus leaves can be used to soak feet with health benefits