Frequently eating coarse grains is healthier with red dates and corn cakes

- 100 grams of cornmeal
- 100 grams of plain flour
- 30g red dates
- 100g warm water
- 2g dry yeast
- 20g sugar
1.Raw materials used
2.Wash red dates and soak them in water to soften
3.Dry the surface moisture Peel the core and cut into small cubes for later use
4.Mix cornmeal plain flour and sugar evenly
5.Add half of diced red dates
6.Dissolve dry yeast in warm water, pour it into the mixture and stir it into a paste
7.Take a heart-shaped mold and flat plate and brush a layer of cooking oil to prevent sticking
8.Put the mold on a plate and sprinkle a layer of diced red dates on the bottom
9.Scoop the cake batter and smooth it with a spoon
10.Add The upper layer of diced red dates
11.Add a batter mold 6 points full to leave room for fermentation
12.Spread the remaining diced red dates on the surface
13.Fermentation to full mold
14.Put it in the steamer and steam it for ten minutes
15.Turn off the heat and take out the mold
16.Serve on a plate