Fancy rice, pigeon, cauliflower and brown rice balls

- A moderate amount of brown rice
- 1 pigeon breast
- A little broccoli
- Cauliflower
- Carrots
- Red peppers
- 5g sushi vinegar
- a little salt
1.Wash cauliflower with tender leaves
2.I boiled cauliflower and carrots in bone broth directly
3.Cut red pepper into small cubes
4.Take out the cooked vegetables
5.Setting
6.Take pigeon breast
7.Tear the meat into strips and dice, add a little salt
8.Take the brown rice
9.Put sushi vinegar
10.Mix well
11.Add various side dishes
12.Mix well
13.It can be made into rice balls
14.Finished product
The rice ball is made into a small ball, and I find that there is no ordinary one in the palm of my hand.The egg size is a reference for everyone to adjust the amount of seasoning
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