Egg custard sesame steamed bread

1.Cut the cold steamed buns with ingredients for later use

2.Add an egg and a little sugar and black sesame to the milk Stir well

3.When the pan is hot, add butter

4.Put the steamed bread strips into the egg-milk liquid and coat evenly with the egg-milk solution

5.Put it in the pot

6.Slow fry on low heat and brown on both sides

7.The finished product is nutritious and delicious