Dried bean sprouts mixed with shredded bean sprouts
black bean sprouts are rich in protein and carbohydrates, rich in iron, calcium, phosphorus and carrots It has the effect of promoting blood circulation, diuresis, clearing heat, reducing swelling, nourishing liver and improving eyesight. The taste is refreshing and crisp.
- Black bean sprouts 300g
- 250g dried silk shreds
- Appropriate amount of salt
- 2 tablespoons of soy sauce
- Appropriate amount of chili oil
- Appropriate amount of sesame oil
- Appropriate amount of sugar
1.Prepared raw materials
2.Remove the roots of the bean sprouts and wash them
3.Boil water and add a little Put the dry silk under the salt and blanch it for ten seconds and take it out.
5.Spread it out and cool it with cold water.
6.Dried bean sprouts and shredded bean sprouts with a little bit of sugar
7.Mix well
8.Refreshing and delicious
All ingredients are easy to ripen so don't blanch for too long
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