Crispy Caramel Simple Dutch Muffins

Crispy Caramel Simple Dutch Muffins

Crispy and Caramelized Simple Dutch Muffin Step 11.Mix the yeast and warm water evenly

Crispy Charcoal Step 22.Take another conditioning basin

Crispy Caramelized Simple Dutch Muffin Step 33.Pour in the melted unsalted butter, brown sugar and salt and pour in the yeast water

Crispy and Caramelized Simple Dutch Muffin Step 44.Stir well

Crispy and Caramelized Simple Dutch Muffins Step 55.Sift in low-gluten flour

Crispy and Caramelized Simple Dutch Muffins Step 66.Mix well into dough

Crispy and Caramelized Simple Dutch Muffin Step 77.Refrigerate the dough for 1 hour

Crispy and Caramelized Simple Dutch Muffin Step 88.Take out the small dough divided into about 16g and roll it into a ball

Crispy and Caramelized Simple Dutch Muffins Step 99.After the small red pot is preheated

Crispy Step 1010.Put in 4 small balls

Crispy and Caramelized Simple Dutch Muffins Step 1111.Cover and bake for 3-4 minutes

Step 12 of Crispy and Caramelized Simple Lotus Muffins12.Take it out and put it on a drying rack to dry Cool

Crispy and fragrant simple lotus-style muffins 1313.You can scoop up milk and condensed milk ice cream to eat

Crispy and Caramelized SimpleStep 1414.~Finished Muffins

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