Cranberry Pound Cake

Cranberry Pound Cake
  • 145g low-gluten flour
  • 140g butter
  • 120g egg liquid
  • 40g dried cranberries
  • A little rum
  • 2 grams of baking powder
  • 130 grams of powdered sugar
  • salt 1 g

vine Step 1 of cranberry pound cake1.Soak cranberries in rum in advance

Cranberry Pound Cake Step 22.Melt butter at room temperature and add powdered sugar

Cranberry Pound Cake Step 33.Mix well with a spatula

Cranberry Pound Cake Step 44.Beat the butter with an electric mixer at low speed until it turns white and fluffy

Cranberry Pound Cake Step 55.Add the egg liquid in three times.Each time, it must be fully beaten and completely absorbed before the next time.

Cranberry Pound Cake Step 66.Sift in low flour and baking powder and mix well

Step 7 of cranberry pound cake7.Add cranberries

Cranberry Pound Cake Step 88.Mix well

Step 9 of cranberry pound cake9.Pour into mold

Cranberry Pound Cake Step 1010.Preheat it The upper and lower heat of the oven is 160 degrees for 40 minutes

Cranberry pound Step 1111.Let it cool and slice it to eat

Cranberry Pound Cake Step 1212.If you can't finish eating it, keep it in an airtight container and it will be better after returning to oil

Step 13 of cranberry pound cake13.Finished picture

Please adjust the temperature according to the temperament of your own oven to bake 15 When the surface crusts in about a minute, take it out and scratch it with a knife to make the crack more beautiful.The cranberry can be replaced with other dried fruit baking powder.You can choose not to add a mold.The size is 4 inches.

Prev: Steamed yellow croaker with pickled cabbage
Next: Braised Pig Trotters with Jujube Fragrant Black Beans