Cordyceps Flower White Radish Dragon Bone Soup
1.Wash the keel and let it blanch in a pot of water
2.Boil and rinse with water
3.Peel the white radish Wash cut hob slices ginger slices ready rinsed cordyceps flowers and goji berries
4.Put the keel into the electric pressure cooker
5.Add the ingredients in step 3 and add a little vinegar
6.Add an appropriate amount Cooking wine
7.Add enough hot water
8.Turn on the power supply, cover the cover, and press the optional pressure holding time for 15 minutes.
9.When the time is up, open the lid and add salt to taste when the pressure cooker automatically unloads.
If using For electric stew pot, white radish and wolfberry can be added later