Cocoa Almond Cookies

Cocoa Almond Cookies
My favorite thing to eat when I haven’t touched baking yet is this cookie I have to buy every time I go to a cake shop The cans come back to the cake shop and they are made in strips, which are also convenient to eat. But since I made it myself, I found out that the butter in the cake shop was vegetable butter. OMG scared the baby to death. I used Isney's strips of fermented butter, Fafna's cocoa. Flour American almond flakes can only be assured if they are made by themselves
Main ingredients
  • 75 grams of butter
  • 60 grams of powdered sugar
  • eggs Liquid 15g
  • low powder 115g
  • 5 servingsaccessories
  • almond flakes 35g
  • cocoa powder 10g
  • Step step.

    1

    Beat the butter with a whisk until slightly puffed

    step.

    2

    Add eggs and continue to beat until white

    Step step.

    3

    Add sifted flour and cocoa powder and mix well

    Step step.

    4

    Add sliced ??almonds and stir gently

    Step step.

    5

    Put the plastic wrap in the cookie mold, pour the batter into it, and gently flatten it into a line

    step step.

    6

    Put it in the refrigerator for half an hour and take out the slices

    Step step.

    7

    Bake at 170 degrees up and down for 20 minutes

    The finished picture of cocoa almond cookies
    Tags:
    Prev: Shepherd's Purse Minced Pork Omelette
    Next: Iced Crayfish in Braised Sauce