Cocoa Almond Cookies

Cocoa Almond Cookies
My favorite thing to eat when I haven’t touched baking yet is this cookie I have to buy every time I go to a cake shop The cans come back to the cake shop and they are made in strips, which are also convenient to eat. But since I made it myself, I found out that the butter in the cake shop was vegetable butter. OMG scared the baby to death. I used Isney's strips of fermented butter, Fafna's cocoa. Flour American almond flakes can only be assured if they are made by themselves
Main ingredients
  • 75 grams of butter
  • 60 grams of powdered sugar
  • eggs Liquid 15g
  • low powder 115g
  • 5 servingsaccessories
  • almond flakes 35g
  • cocoa powder 10g
  • Step step.


    Beat the butter with a whisk until slightly puffed



    Add eggs and continue to beat until white

    Step step.


    Add sifted flour and cocoa powder and mix well

    Step step.


    Add sliced ??almonds and stir gently

    Step step.


    Put the plastic wrap in the cookie mold, pour the batter into it, and gently flatten it into a line

    step step.


    Put it in the refrigerator for half an hour and take out the slices

    Step step.


    Bake at 170 degrees up and down for 20 minutes

    The finished picture of cocoa almond cookies
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