Classic Fried Rice with Gold and Silver

1.Leftover rice

2.Two eggs

4.Pour the rice into the egg mixture

5.Mix well and set aside

6.After the oil is hot, put it in the pan and stir fry quickly

7.The grains are coated with egg liquid

8.Add chopped green onion and stir fry

9.After frying, the grains of rice are dispersed and the golden egg liquid wraps the rice grains to become gold inlaid with silver

10.Enjoy in a bowl