Chicken and corn fried rice

1.Cut the corn into the pot and cook it for later use

2.Marinate the chicken with bean paste for a while

3.Oil The pot is on fire until it is six mature, pour corn oil into the chicken and stir fry for a while

4.Pour in the corn and stir fry evenly

5.Pour in the rice and press evenly with a spatula to add soy sauce

6.Stir fry for a minute

7.Add a little salt and stir-fry for a few times to taste.

8.Here is a picture of the finished product