Cartoon Pumpkin Chiffon Cake Bear Cake

1.Break up the egg yolk

2.Add corn oil and stir well

3.Add pumpkin puree and stir well

4.Add the sifted flour and mix gently

5.The mixed egg yolk paste is shown in Figure 5

6.Add a few drops of white vinegar to egg whites and beat until thickBubble

7.Add 1/3 sugar and continue to beat

8.Beat until finely frothy as shown in Figure 8 and add 1/3 sugar

9.Continue to beat until the foaming state in Figure 9 and add the remaining sugar

10.Beat until it becomes stiff and foamy, that is, when the beater is lifted up, it will form a small upright triangle.

11.Add 1/3 of the egg white paste to the egg yolk paste and mix well

12.Mix well

13.Put the egg yolk Pour the paste into the remaining protein paste

14.Stir or cut and mix well

15.Put the mold on the baking tray, pour the cake batter into the oven Bake at 170 degrees for 25 minutes

16.After it comes out of the oven, put it upside down on the grill to cool and release from the mold

17.Squeeze chocolate sauce on the bear's eyes, nose and chest bow

Prepare 1 egg and separate the yolks and protein 2 low-powder sieve 3 pumpkin slices sprinkle some water on the surface and microwave for 4 minutes, take out and mash into mud and sieve for later use