Bubble Milk Tea with Milk Cap - Completely Homemade
- 100g tapioca starch
- condensed milk appropriate amount
- black tea Appropriate amount
- 100g whipped cream
- Appropriate amount of brown sugar
- sugar 5g
- Salt 0.5g
1.Brew the black tea in advance.The Earl Grey tea I use can also be steeped in a tea bag for a longer time, and then add condensed milk and adjust the sweetness myself.I think There is no need to add milk, because there will be a milk cap in a while.If you don't add a milk cap, you can make thicker black tea with condensed milk and milk
2.Add brown sugar with 1:1 water in the pot, you can also add brown sugar and white sugar, just add brown sugar and the color is more like a little bit more
3.Do not add too much brown sugar to the water and boil it
4.Pour the water into a pot with tapioca starch while it is still hot and watch the tapioca starch adjust itself.Stir it with a spoon or chopsticks first to avoid burning it, and then reach the temperature that you can touch.When kneading into a ball, you need to knead it so that it is not broken or sticky, and you don’t need to knead it hard.
5.Pinch the balls like the bubble tea sold outside The size of the small balls should be mixed with some dry powder to avoid sticking together.If you feel troublesome at home, you can roll long strips and knead them into small squares.It is also delicious.
6.Pinch it
7.Pinch it
8.Preparation Boil the water in a pot, put the pearls in the boil, then turn to low heat and simmer for 10-15 minutes.In the middle, you can occasionally stir it and put it into cold drinking water for later use.Stir occasionally to prevent it from sticking.
9.Prepare a pot for cooking After boiling water, put the pearls into the boil, then turn to low heat and simmer for 10-15 minutes.In the middle, you can stir occasionally and put it into cold drinking water for later use.Stir occasionally to avoid sticking.
10.Beat the whipped cream and sugar with a mixer at low speed Add a little salt and beat for a while until small lines appear cdn.bluepurple.cn/meishi/mstx/1/Zyy4C6reIJ_1086131.jpg"alt="Milk Cap Bubble Tea-Completely Homemade Practice Step 11"/>11.Beat the whipped cream and sugar with a mixer at low speed until small lines appear, add a little salt and beat for a while, don't beat until it's as hard as pastry The flow feels a little thick
12.Drain the pearls into a cup and place a layer of whipped cream on top
13.Drain the pearls into a cup and place a layer of whipped cream on top Milk Cap
14.It is best to eat the milk cap as soon as possible and it will melt after a long time
15.It's best to eat it as soon as possible, it will melt away
16.The pearl tastes very Q
17.
18.The thickness of the milk cap can be adjusted by yourself, you can thicken it if you likeClick
19.
The salt of the milk cap can be added with or without salt, which is the legendary rock salt milk cap
