Blueberry Frozen Cheese Ice Cream
- A pack of digestive biscuits
- A pack of cocoa powder
- butter 45g
- cream cheese 60g
- light cream 160 Grams
- 1 tablespoon of rum
- appropriate amount of marshmallow
- appropriate amount of blueberry jam
- Appropriate amount of blueberries
- Two packets of blueberry flavored gummies
1.Put the biscuits in a plastic bag and crush them with a rolling pin
2.Stir the butter and cocoa powder evenly Put in the biscuits and stir well
3.I used a 6-inch movable tray on the cake mold and put tin foil on it, put the broken cookies into the hands and press them tightly and evenly
4.Put two small packets of blueberry QQ sugar into two bowls and put some water One of them can't be too little or too much.It looks like 2 times of QQ sugar.One can put a little water and put it in the microwave to beat and stir well.Set aside and wait for it to cool.
5.Cut the cheese into small pieces, stir with a whisk, add in the marshmallow and whip it into a paste, as long as the graininess is not too obvious
6.Beat the whipped cream Make 78% of the fat, add the cheese paste and continue to stir evenly.Add a little bit of water to the bowl of QQ sugar water that has been completely cold and evenly mixed.Add a little bit and mix well.
7.Pour the mixed paste into the mold and put it in When it is not very soft in the freezer, pour another bowl of QQ sugar water and put some blueberries in the refrigerator to freeze.
8.After a few hours of freezing, you can eat the bird~~
Remember Blueberry QQ syrup must be cold, otherwise oil and water separation will have to be redone