beer steamed buns
- All-purpose flour 900g
- 450g beer
- 50g sugar
- 9g yeast
1.Pour the beer into the noodle bucket
2.Add flour, sugar and yeast
3.Start kneading
4.Knead until smooth dough begins to ferment
5.Send to Twice the size, poke a hole with your finger and poke a hole is not easy to close
6.Take out the dough and divide it into 3 equal parts
7.Roll length of each serving
8.Divide evenly into 12 equal parts
9.Put it on a steaming tray lined with oiled paper
10.Put it in the steamer to proof for 20 minutes
11.Start the pasta function until the end of the program, if you use a steamer, put cold water on the pot, put it on high steam, then turn on medium heat and steam for 20 minutes
12.Turn off the machine and simmer for 5 minutes Released
13.Finished product Figure
14.Finished product Figure
15.Finished product Figure
16.Finished picture
17.Finished picture
1.Adjust the amount of beer according to the water absorption of the flour 2.Adjust the sugar addition according to each person's taste Quantity 3.If you want the surface of the steamed bun to be smoother, knead it a few more times or use a rolling pin to press it a few times.I don't knead a lot, so the surface is not very smooth.
