Some time ago, I went out with my relatives and friends for more than 20 days to play in the mountains and water. Hey, I ate enough, but I also felt a little sick in my stomach because I ingested too much oily and meaty food. After I got home, I planned to eat a light vegetarian diet for a few days to clean up my stomach and reduce the burden on my body. When it comes to cleaning up my stomach, I first The vegetable that comes to mind is asparagus. Asparagus not only clears the mouth, but also has high nutritional value. It is rich in dietary fiber, which can help us expel waste from the body to clean up the stomach. I want to eat asparagus, but now I can hardly see it in the market. Where to buy it of course There is a way to buy online is the best choice. If you want to buy fresh and environmentally friendly healthy ingredients, Jingdong Fresh is none other than Jingdong Fresh. This time, the Xiaotangshan asparagus purchased on Jingdong Fresh is even in thickness and length, just right for the shoots and buds. The texture is fresh, crisp, tender and fragrant It's very delicious and delicious. The process of making this asparagus mixed with cashew nuts today is very simple, but it is also sweet, sour, appetizing, crispy and refreshing. If you like it, you can try it too
200 grams of asparagus50 grams of cashew nuts 2 servingsappropriate amount of oil1 gram of salt Maggi fresh soy sauce 5 gramswhite vinegar 5 gramssugar 8 gramssesame oil 3 grams
Prepare the ingredients asparagus and cashews
Rinse the asparagus with clean water.Cut off the old man, then cut it into oblique sections, and blanch it in boiling water for about 2-3 minutes.
Put the blanched asparagus in cold boiled water for a while, then pour out the water and squeeze out the excess water
Put the cashew nuts in cold oil and fry them on medium-low heat until golden brown and turn off the heat Remove and let cool
After the cashew nuts are cooled, pour them into the asparagus, add salt, white vinegar, sugar, sesame oil and mix well
Finished picture of asparagus mixed with cashews