All-purpose flour version small meal package
- Dumpling powder 300g
- 2 egg whites
- 20g olive oil or corn oil
- 100g pure milk
- 2g salt
- brush the skin with egg wash
- A little sesame for surface decoration
- 3g dry yeast
- 40g sugar
1.Mix all the ingredients together
2.Knead it Can pull out the film state
3.Put it in a warm place to ferment until it doubles in size
4.Press the fermented dough to release the air bubbles and divide it into 16 small doses in turn, roll the round cover with plastic wrap and let it stand for about 10 minutes
5.Then round them one by one and place them on a non-stick plate Put it in the oven, put a bowl of hot water in the oven for the second timeYeast
6.Ferment to double for about 40 minutes
7.Brush the surface with egg wash and sprinkle sesame seeds into the preheated oven at 180 degrees for 25 minutes
8.Let it cool on a demoulding wire rack
9.Finished product
10.Finished product
In the middle of the inspection, if the color is too heavy, it needs to be covered with tin foil
